Goldstein and Sobel, . "Environmental Tobacco Smoke Regulations Have Not Hurt Restaurant Sales in North Carolina." North Carolina Medical Journal. 59. (1998): 284-287. Web.
- This source explains ETS and the results of ETS on the body. It discusses the legislation that came about after ETS research and discovery. The source then goes on to discuss the effects of banning smoking on the success of restaurant sales in North Carolina. The study shows that the banning had no negative effects on the financial success of restaurants in 5 NC counties.
Rigotti and Pashos, . "No-Smoking Laws in the United States." JAMA. 266.22 (1991): n. page. Web. 12 Mar. 2012.
- This source explains the laws passed in each state. It talks about when and how they were passed, and the effects of the laws passing. This source includes charts and tables that show what cities and where passed laws. It also shows the places in which laws got passed (example- theatres, hospitals).
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